Grilled Chicken Salad with Seasonal Fruit

       Original recipe makes 6 servings

Makes servings USMetricAdjust Recipe (Help)

• 1 poundskinless, boneless chicken breast halves
• 1/2 cuppecans
• 1/3 cupred wine vinegar
• 1/2 cupwhite sugar
• 1 cupvegetable oil
• 1/2onion, minced

• 1 teaspoonground mustard
• 1 teaspoonsalt
• 1/4 teaspoonground white pepper
• 2 headsBibb lettuce - rinsed, dried and torn
• 1 cupsliced fresh strawberries

• Directions

  1. Preheat the grill for high heat.
  2. Lightly oil the grill grate. Grill chicken 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice.
  3. Meanwhile, place pecans in a dry skillet over medium-high heat. Cook pecans until fragrant, stirring frequently, about 8 minutes. Remove from heat, and set aside.
  4. In a blender, combine the red wine vinegar, sugar, vegetable oil, onion, mustard, salt, and pepper. Process until smooth.
  5. Arrange lettuce on serving plates. Top with grilled chicken slices, strawberries, and pecans. Drizzle with the dressing to serve.